
Arancini al Tartufo
Crisp saffron arancini, truffle mayonnaise and aged parmesan, made for the aperitivo hour.
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Benvenuti
For over 25 years, we've been bringing people together around the table to share unforgettable Italian food, carefully selected wines and the moments that matter most. Whether you're joining us for a leisurely lunch, an after-work aperitivo or dinner with loved ones, you'll always be welcomed with the warmth that defines Piccolino.

Inspired by the country's diverse regions, our menus celebrate seasonal ingredients, timeless classics and modern Italian cooking. Carefully paired with exceptional wines and served with genuine Piccolino hospitality, it's Italy as it should be - warm, generous, and made to share.
Inspired by the seasons and crafted with the finest ingredients, these dishes showcase the creativity of our chefs and the best of modern Italian dining.
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Crisp saffron arancini, truffle mayonnaise and aged parmesan, made for the aperitivo hour.
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Beef, pork & caramelised onion meatballs in a slow-cooked tomato sauce with roasted rosemary potatoes.
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Charred sourdough, heritage tomatoes, basil and Sicilian olive oil. Simple, bright, unmistakably Italian.
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The Gift of Piccolino
Give someone a reason to gather around the table. Whether it's a birthday, anniversary or simply an excuse to spend time together, a Piccolino Gift Card is an invitation to enjoy unforgettable Italian food, exceptional wines and genuine hospitality.
From Knutsford To Tower Bridge
Every Piccolino has its own character, from market towns to city riversides. Scroll the collection and find the one that feels like yours.
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