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Celebrating 25 Years of Piccolino
For 25 years, Piccolino has been a place where generations come together to enjoy authentic Italian charm and warm hospitality. To celebrate our silver milestone, we’ve crafted a selection of limited-edition dishes that honour our rich heritage while showcasing the culinary innovation that has made Piccolino what it is today. Each dish reflects the passion and tradition passed down through our kitchens, blending classic flavours with the finest ingredients. Join us in celebrating 25 years of unforgettable moments and raise a glass to the many more yet to come for today, tomorrow and the generations that follow
Aperitif
Epernay, France
A celebratory twist on the classic French 75, Malfy Originale gin, Champagne & lemon
Secondi
Our anniversary masterpiece, 25 layers of slow-cooked Wagyu beef, truffle, béchamel, tomato & fresh basil
A gem from the archives, spicy Calabrian salami, slow-cooked tomato & chilli sauce, roasted peppers
Back by popular demand, pan-fried sea bass, roast potatoes, garlic, lemon & parsley salsa
A comforting recipe from our very first menu. Smoked haddock & leek risotto, served with poached Burford Brown egg
A nostalgic favourite. Crispy breaded chicken filled with Parma ham & Asiago cheese, served with peperonata & basil pesto
Our take on a true Venetian classic. Pan-fried calves liver, pancetta, onions, butter & sage with creamy mashed potato
Dolci
- vegetarian
Our show-stopping finale, silver wrapped chocolate & hazelnut choux bun
- vegetarian
Traditional Italian indulgence, dark chocolate & almond tart with vanilla cream
