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SHARING DA DIVIDERE
Marinated Noccelara olives, garlic, parsley & chilli
Hand stretched garlic bread
- FOCACCIA STYLE ROSEMARY & SEA SALT 7.00
- TOMATO & FRESH BASIL 8.25
- MOZZARELLA & SMOKED PROVOLA 9.00
Sundried tomato & black olive focaccia, walnut sourdough, Sardinian flatbread & cheese grissini
Freshly shucked oysters served with Bloody Mary, Tabasco & lemon
- Four 14.00
- Six 19.00
The classic seafood appetiser, lightly fried & served to share: Calamari, wild red shrimp, red mullet & king prawns with confit garlic mayonnaise, smoked paprika mayonnaise gem lettuce, chives & lemon dressing
Our signature selection of Italian artisan salami & cheese
- Small 15.50
- Large 28.50
ANTIPASTI
- vegan
Toasted sourdough, vine ripened & semi-dried cherry tomatoes, garlic, oregano & fresh basil
Toasted sourdough, king prawns, confit garlic butter, chilli, lemon & flat leaf parsley
Pan-seared king scallops, salmoriglio sauce, creamed potatoes, garlic spinach & crispy breadcrumbs
- vegetarian
Apulian creamy mozzarella, roasted vine-ripened tomatoes, shallot & sherry vinegar dressing, toasted sourdough
Sauteed chicken livers, marsala cream, grapes, pine nuts & toasted sourdough
Crispy fried saffron & pea risotto cone, spicy ve-duja, mozzarella & marinara sauce
Thinly sliced raw Italian beef, Venetian dressing, rocket & Parmigiano Reggiano salad
Crispy fried squid, courgette, red pepper &garlic mayonnaise
CRUDI
Yellowfin tuna tartare, fennel, chives, olive tapenade, crisp Sardinian flatbread
Sliced sashimi grade salmon, white balsamic dressing, capers, radish, red onion, cucumber & lemon
Wafer thin sashimi grade salmon, sesame, soy cucumber & apple salsa
Yellowfin tuna tartare, salmon crudo, salmon carpaccio & 2 freshly shucked oysters
PASTA
Ligouri Pastificio create their pasta using 100% Italian durum wheat from Puglia and the spring waters of Gragnano. The result is a genuine pasta, enriched with the flavour of the grain that marries perfectly with our sauces.
Wild red prawn, king prawns, roasted peppers, tomato, Calabrian chilli, garlic & flat leaf parsley
Fresh palourde clams, white wine, vine ripened cherry tomatoes, chilli & garlic
Slow cooked beef ragu, tomato & fresh basil
Argyll smoked salmon, asparagus, lemon & herb mascarpone
Mushroom & vegetable ragu, tomato, vegan mozzarella-style cheese, flat leaf parsley
- vegan
Slow cooked tomato & chilli sauce, garlic & flat leaf parsley
Garlic, chilli, extra virgin olive oil & flat leaf parsley
Wild red king prawn, Scottish rope grownmussels, Palourde clams, calamari,tomato & chilli
Short twisted pasta, seasonal vegetables, cream, matured Italian cheese & pine nuts
Grilled chicken, seasonal vegetables, cream, matured Italian cheese & pine nuts
- vegetarian
Potato dumplings, slow cooked tomato sauce, mozzarella & basil
Slow-cooked beef ragu, bechamel, tomato, matured Italian cheese & fresh basil
Free range eggs, guanciale, Pecorino Romano & flat leaf parsley
Traditional carbonara freshly prepared at the table in a Pecorino cheese wheel
Whole Select lobster, king prawns, vineripened tomatoes, chilli & fresh basil
PASTA FRESCA
Hand-picked Devonshire crab filling, North Atlantic prawns, lobster sauce, red chilli, garlic, basil & chives
Aubergine, mozzarella & sun-dried tomato filling, tomato cream sauce, fresh basil
Slow cooked beef shin & red wine filling, sage butter, toasted hazelnuts & Parmigiano Reggiano
Long, thin fresh pasta, truffle & Parmesan sauce, fresh black truffle
RISOTTO
Creamy Arborio rice, wild king prawn, lemon, samphire & flat leaf parsley
- vegetarian
Creamy tomato flavoured Arborio rice with roasted vine-ripened tomatoes, shallot & sherry vinegar, burrata cream, basil pesto
BISTECCA
We have built relationships with some of the finest producers from Italy, the British Isles, Australia and Argentina to enable us to source the very best breeds. We prepare the beef in our very own butchery to ensure only the finest quality steaks are served to your table.
Angus & Hereford | Argentina | 28 day aged
Angus & Hereford | Argentina | 28 day aged
Angus & Hereford | British Isles | 14 day aged
Black Angus | Australia | 40 day aged
F1 Wagyu | New South Wales | Australia
The prized cut from the fillet, deliciously soft & tender, served with fries, steak sauces, roast tomato & mushrooms
225G Fillet Steak & whole Select lobster served with fries, steak sauces, roast tomato, samphire & house salad
FASSONA
Our Fassona Piedmontese beef is sourced direct from the hills of Northern Italy. This renowned Italian delicacy is rich in heritage & tradition and is distinguished by its deep, rich and unique flavours.
Dry-Aged | Fassona Piedmontese Piedmont | ItalyServed with garlic & rosemary potatoes, friarielli & steak sauces | Serves 2
Dry-Aged | Fassona Piedmontese Piedmont | Italy
MARE
We go to great lengths to bring you truly amazing seafood, responsibly caught from sustainable sources. We’ve developed strong partnerships with independent suppliers, to ensure we get the best catch direct from their boats.
Atlantic cod, spicy Calabrian sausage &tenderstem broccoli
Pan-fried sea bass fillets, aubergine & cherry tomato salsa, basil pesto
Wild red king prawns, red chilli, garlic, white wine, flat leaf parsley, lemon & toasted ciabatta
Grilled seafood skewers; line caught tuna, king scallops, king prawns, with courgette, basil, chilli & lemon
Grilled yellowfin tuna, Neapolitan peperonata, olives, capers & chilli
Whole Select lobster 1.75lbs, samphire garlic & parsley butter, lemon, served with fries
Whole sea bream roasted with lemon, rosemary, served with roast potatoes & salsa verde
Salt-baked whole sea bass, served with roast potatoes & salsa per pesce
Whole sole, served with roast potatoes & salsa per pesce Subject to seasonal availiblity
- Lemon 36.00
- Dover 57.00
TERRA
Passionate about provenance, we visit Italy’s diverse regions, meet the producers and are committed to sourcing the best quality seasonal ingredients to bring you classic Italian dishes.
Marinated & chargrilled boneless half chicken, slow cooked tomato sauce, rocket, semi-dried tomatoes & Parmigiano Reggiano
Roast chicken breast, truffle gnocchi, mushroom & truffle cream
Crispy slow cooked duck, Mediterranean vegetable caponata, capers, garlic, lemon & parsley gremolata
Pan-fried calves liver, pancetta, onions, butter & sage, served with creamed potatoes
Braised ox cheek in red wine, pancetta & creamy mash
Fillet steak medallions coated in crushedpeppercorns, peppercorn sauce, served with fries
- 170G 32.50
- 225G 38.50
Fried layers of aubergine, tomato, mozzarella, & basil pesto
- Starter 10.50
- Main 16.50
INSALATE
Whipped goats cheese, seasonal greens, Italian leaves, radish, semi-dried tomatoes, new season potatoes, chives & lemon dressing
Devonshire crab, radicchio, rocket, fennel, lemon & Sardinian bottarga
Chargrilled chicken, gem lettuce, Parmesan, pancetta, anchovies & garlic sourdough croutons
Buffalo mozzarella, heritage tomatoes, avocado & fresh basil
PIZZA
We follow traditional methods when it comes to making our pizza, the very same techniques used in Naples, it’s birthplace. It all starts with own recipe biga dough pioneered by our master baker and his skilled bakery team
Spianata Calabrese spicy salami, 'nduja, burrata cream, mozzarella, red chilli & flat leaf parsley
Tomato, mozzarella & fresh basil
Spinach, free range egg, tomato, mozzarella & matured Italian cheese
Tomato, chestnut mushrooms, Italian roastham, mozzarella & crispy Leccino olives
Folded pizza stuffed with Neapolitan sausage, tomato, 'nduja, mozzarella & roasted peppers
Yellow tomato base, baby plum tomatoes,burrata cream, anchovy & fresh basil
San Marzano tomato, mozzarella, chorizo, blue goats cheese & hot honey
Shaved fresh truffle, chestnut mushrooms, mozzarella & flat leaf parsley
- vegan
White base, vegan mozzarella-style cheese, spicy ve-duja, vine-ripened tomatoes, rocket, spring onion, vegan basil mayonnaise & balsamic vinegar
White base, truffle cream, mozzarella, DOP Parma ham, rocket & Pecorino Romano
SIDES
Potato fries | Add truffle & Pecorino 1.75
Garlic & rosemary roast potatoes
Creamy mashed potato
Courgette fries
Tenderstem broccoli, chilli & garlic
Garlic baby spinach
A Neapolitan staple, marinated leafy turnip tops, garlic & chilli
Peas & pancetta
Slow cooked peppers, tomato, capers, Leccino olives, pine nuts & flat leaf parsley
Fried aubergine & cherry tomato & basil salsa
Vine-ripened tomatoes, buffalo mozzarella & basil
Gem Lettuce, Parmigiano Reggiano, anchovy Caesar dressing & garlic sourdough croutons
Rocket & Parmesan salad, vinaigrette
Mixed leaves, tomatoes, cucumber chives & vinaigrette
