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Sharing Da Dividere
- vegan
Pitted Gordal olives, marinated with guindilla chillies
- vegetarian
Hand stretched garlic bread
- Focaccia Style - Rosemary & Sea Salt 7.50
- Tomato & Fresh Basil 9.00
- Mozzarella & Smoked Provola Cheese 9.50
- vegan
Freshly baked focaccia, extra virgin olive oil & Maldon sea salt
The classic seafood appetiser, lightly fried & served to share: Calamari, wild red prawns, red mullet, king prawns & whitebait with confit garlic mayonnaise, chilli & lemon mayonnaise, gem lettuce, chives & lemon dressing mayonnaise gem lettuce, chives & lemon dressing
Our signature selection of Italian artisan salami & cheese: Parma ham, Spianata Calabrese salami, salame Napoli,mozzarella di bufala, Pecorino Romano, ricotta. Freshly baked bread, balsamic onions, pickled hot peppers & caper berries
- Small 17.00
- Large 32.50
Antipasti
- vegan
Toasted sourdough, vine ripened tomatoes, garlic, oregano & fresh basil
Toasted sourdough, king prawns, confit garlic butter, chilli, lemon & flat leaf parsley
- vegetarian
Crispy fried saffron & pea risotto balls, spicy ve-duja, mozzarella, chilli mayonnaise & matured Italian cheese
Crispy fried squid, chilli & lemon mayonnaise
Pan-seared king scallops, salmoriglio sauce, creamed potatoes, garlic spinach & crispy breadcrumbs
Thinly-sliced, raw Italian beef, truffle & sherry vinegar dressing, rocket, Pecorino Romano with freshly shaved truffle
- vegetarian
Warm British asparagus, mint & lemon ricotta, extra virgin olive oil
- vegetarian
Grilled red peppers, buffalo mozzarella, rocket, pine nuts
Burrata Speciale
- vegetarian
Apulian creamy mozzarella, basil pesto, semi dried tomatoes, fresh basil & extra virgin olive oil
- vegetarian
Apulian creamy mozzarella, truffle & sherry dressing & freshly shaved truffle
Apulian creamy mozzarella, Oscietra caviar, Burford Brown egg, chives & red onion
Antipasti Crudi
Sashimi grade tuna tartare, red pepper, semi-dried tomato, capers, stracciatella, basil & parsley oil
Sushi grade sea bream fillet, charred orange, rosemary and nasturtium leaves
Freshly shucked Colchester oysters served with Amalfi lemon mignonette & tabasco
- Three 12.00
- Six 20.00
Pasta
Handcrafted using traditional Italian methods and all-natural ingredients, our fresh pasta delivers authentic flavour and marries perfectly with our sauces to provide a true artisan dining experience. Switch to an alternative spaghetti or penne. Gluten Free option available - while we cannot guarantee a 100% gluten free environment, the pasta is certified gluten free.
King prawns, vine-ripened tomatoes, chilli & garlic butter
Fresh Palourde clams, vine ripened cherry tomatoes, chilli & garlic
Thick ribbon shaped pasta, 24 hour slow-cooked beef shin ragu, parmesan, flat leaf parsley, extra virgin olive oil
Black charcoal egg pasta, crab, lemon, chilli, flat leaf parsley
Free range egg, guanciale, Pecorino Romano & flat leaf parsley
Wild red king prawn, rope grown mussels, Palourde clams, calamari, tomato & chilli
Long tubed pasta, slow cooked tomato & chilli sauce, garlic & flat leaf parsley
- vegetarian
Short twisted pasta, fresh basil pesto, green beans, new season potatoes, matured Italian cheese
25 layers of slow-cooked Wagyu beef, truffle, béchamel, tomato & fresh basil
Extras
- + Fresh Truffle 5.50
Hand-picked Devonshire crab filling, North Atlantic prawns, lobster sauce, red chilli, garlic, basil & chives
Pasta Speciale
TONNARELLI - half lobster, vine-ripened tomatoes, chilli & fresh basil
Traditional carbonara freshly prepared at the table in a Pecorino cheese wheel
- Serves 2 / Per Person 20.00
Pizza Napoletana
We follow traditional methods when it comes to making our pizza, the very same techniques used in Naples, it’s birthplace. It all starts with own recipe biga dough pioneered by our master baker and his skilled bakery team.
Tomato, spianata Calabrese spicy salami, ‘nduja, stacciatella, mozzarella, red chilli & flat leaf parsley
- vegetarian
Traditional Neapolitan recipe, tomato, mozzarella & fresh basil
Tomato, chestnut mushrooms, Italian roast ham, mozzarella & crispy Leccino olives
Folded pizza stuffed with Neapolitan sausage, tomato, 'nduja, mozzarella & roasted peppers
Tomato, mozzarella, anchovies, capers, black olives, garlic & oregano
San Marzano tomato, mozzarella, chorizo, blue goat's cheese & hot honey
- vegan
Tomato, grilled vegetables, vegan mozzarella, spicy ve-duja, basil
White base, truffle cream, mozzarella, DOP Parma ham, rocket & Pecorino Romano
Pizza Sauces
Insalate
Devonshire crab, radicchio, rocket, fennel, lemon & Sardinian bottarga
Chargrilled chicken, gem lettuce, Parmesan, pancetta, Caesar dressing, anchovies & garlic sourdough croutons
- vegetarian
Buffalo mozzarella, heritage tomatoes, avocado & fresh basil
Bistecca
We have built relationships with some of the finest producers from Italy, the British Isles, Australia and Argentina to enable us to source the very best breeds. We prepare the beef in our very own butchery to ensure only the finest quality steaks are served to your table.
Angus & Hereford | Argentina | 28 day aged
Angus & Hereford | British Isles | 21 day aged
Black Angus | Australia | 40 day aged
F1 Wagyu | Australia | 35 day aged
Bistecca Sharing Cuts
Angus & Hereford | County Armagh | British Isles The prized cut from the fillet, deliciously soft & tender, served with roasted rosemary & garlic potatoes, grilled mediterranean vegetables & steak sauces
- Serves 2 / Per Person 44.00
Heritage Breeds | North Yorks | British Isles T-Bone steak, the best of both worlds. Fillet & sirloin served with garlic & rosemary potatoes, mediterranean grilled vegetables & steak sauces
- Serves 2 / Per Person 50.00
Steak Sauces & Butters
- vegetarian
Terra
Passionate about provenance, we visit Italy’s diverse regions, meet the producers and are committed to sourcing the best quality seasonal ingredients to bring you classic Italian dishes.
Marinated & chargrilled boneless half chicken, lemon, rosemary, semi-dried tomatoes & rocket
Crispy slow cooked duck leg, Mediterranean vegetable caponata, capers, garlic, lemon & parsley gremolata
Our take on a true Venetian classic. Pan-fried calves liver, pancetta, onions, butter & sage with creamy mashed potato
Roasted lamb rump, peas, anchovy & garlic sauce
- vegetarian
Fried layers of aubergine, tomato, mozzarella, & basil pesto
- Starter 12.00
- Main 19.50
Mare
We go to great lengths to bring you truly amazing seafood, responsibly caught from sustainable sources. We’ve developed strong partnerships with independent suppliers, to ensure we get the best catch direct from their boats.
Pan-fried sea bass, fresh herb salsa, capers, lemon, anchovy
Wild red king prawns, red chilli, garlic, white wine, flat leaf parsley, lemon & toasted sourdough
Grilled seafood skewers, line-caught tuna, scallops, prawns, with courgette, basil, chilli & lemon
Seared Yellowfin tuna, pistachio crust, slow-cooked peppers, capers, olives & pine nuts
Pesce Mare Speciali
Whole roasted turbot, lemon, capers, tomato, black olives, flat leaf parsley, with rosemary & garlic roast potatoes Please allow 30 minutes
- Serves 2 / Per Person 34.00
Whole Select lobster 1.75lbs, samphire garlic & parsley butter, lemon, served with fries
Whole Lemon or Dover sole, pan-fried & served with roast potatoes & salsa per pesce Subject to seasonal availiblity
- Lemon 36.00
- Dover 57.00
Sides
- vegan
Potato fries
- vegan
Garlic & rosemary new season roast potatoes
- vegetarian
Courgette fries
- vegan
Tenderstem broccoli, chilli & garlic
- vegan
Garlic baby spinach
Peas & pancetta
- vegan
Grilled mediterranean vegetables, chilli, balsamic vinegar
Rocket & Parmesan salad, vinaigrette
- vegan
Broccoli, green beans, peas & basil
- vegan
Slow cooked peppers, tomato, capers, Leccino olives, pine nuts & flat leaf parsley
- vegan
Italian leaves, lemon dressing, basil, red onion, chives
- vegetarian
Vine-ripened tomatoes, buffalo mozzarella & basil
Gem lettuce, Parmesan, anchovies, Caesar dressing & garlic sourdough croutons
