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- Menu 1
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Sharing Da Dividere
- vegan
Marinated Noccelara olives, garlic, parsley & chilli
- vegetarian
Truffle focaccia, walnut sourdough, Sardinian flatbread & cheese grissini
- vegetarian
Hand stretched garlic bread
- Focaccia Style - Rosemary & Sea Salt 7.25
- Mozzarella & Smoked Provola Cheese 9.25
- Tomato & Fresh Basil 8.5
The classic seafood appetiser, lightly fried & served to share:
Calamari, wild red prawns, red mullet, king prawns & whitebait with confit garlic mayonnaise, chilli & lemon mayonnaise, gem lettuce, chives & lemon dressing
Our signature selection of Italian artisan salami & cheese: Parma ham, Spianata Calabrese salami, salame Napoli, mozzarella di bufala, Pecorino Romano, ricotta. Freshly baked bread, balsamic onions, pickled hot peppers & caper berries
- Small 16.50
- Large 31.25
Antipasti
- vegan
Toasted sourdough, vine ripened tomatoes, garlic, oregano & fresh basil
Toasted sourdough, king prawns, confit garlic butter, chilli, lemon & flat leaf parsley
A Piccolino favourite, chicken livers, marsala cream, grapes, pine nuts & sourdough
- vegetarian
Crispy fried saffron & pea risotto cone, spicy ve-duja, mozzarella & marinara sauce
Pan-seared king scallops, salmoriglio sauce, creamed potatoes, garlic spinach & crispy breadcrumbs
Crispy fried squid, chilli & lemon mayonnaise
- vegetarian
Fried layers of aubergine, tomato, mozzarella, & basil pesto
- Starter 11
- Main 17.95
Thinly sliced raw Italian beef, Venetian dressing, rocket & Parmesan Reggiano salad
- vegetarian
Apulian creamy mozzarella, truffle & sherry vinegar dressing, truffle focaccia with freshly shaved truffle
Grilled red peppers, buffalo mozzarella, rocket, pine nuts
Thinly-sliced, raw Italian beef, truffle & sherry vinegar dressing, rocket, Pecorino Romano with freshly shaved truffle
Antipasti Crudi
Sashimi grade tuna tartare, fennel, chives, olive tapenade, crisp Sardinian flatbread
Sliced sashimi grade tuna, white balsamic dressing, capers, radish, red onion, cucumber & lemon
Freshly shucked Jersey oysters served with Amalfi lemon mignonette & tabasco
- Three 11.5
- Six 19
Pasta & Ravioli
Ligouri Pastificio create their pasta using 100% Italian durum wheat from Puglia and the spring waters of Gragnano. The result is a genuine pasta, enriched with the flavour of the grain that marries perfectly with our sauces - For gluten free pasta switch to an alternative spaghetti or penne. While we cannot guarantee a 100% gluten free environment, the pasta is certified gluten free.
King prawns, vine-ripened tomatoes, chilli & garlic butter
Fresh Palourde clams, white wine, vine ripened cherry tomatoes, chilli & garlic
Slow cooked beef ragù, tomato & fresh basil
Argyll smoked salmon, asparagus, lemon & herb mascarpone
- vegan
Mushroom & vegetable ragu, tomato, vegan mozzarella-style cheese, flat leaf parsley
- vegan
Slow cooked tomato & chilli sauce, garlic & flat leaf parsley
- vegan
Garlic, chilli, extra virgin olive oil & flat leaf parsley
Wild red king prawn, Scottish rope grown mussels, Palourde clams, calamari, tomato & chilli
- vegetarian
Short twisted pasta, seasonal vegetables, cream, matured Italian cheese & pine nuts
Grilled chicken, seasonal vegetables, cream, matured Italian cheese & pine nuts
- vegetarian
Potato dumplings, slow cooked tomato sauce, mozzarella & basil
Slow-cooked beef ragu, bechamel, tomato, matured Italian cheese & fresh basil
Free range egg, guanciale, Pecorino Romano & flat leaf parsley
Half lobster, vine-ripened tomatoes, chilli & fresh basil
Hand-picked Devonshire crab filling, North Atlantic prawns, lobster sauce, red chilli, garlic, basil & chives
- vegetarian
Butternut squash filled pasta, roasted squash cream, spicy ve-duja, sage & toasted walnuts
Slow cooked beef shin & red wine filling, sage butter, toasted hazelnuts & Parmesan Reggiano
Fresh thin egg pasta, truffle & Parmesan sauce with freshly shaved truffle
Traditional carbonara freshly prepared at the table in a Pecorino cheese wheel
- Serves 2 38
Our anniversary masterpiece, 25 layers of slow-cooked Wagyu beef, truffle, béchamel, tomato & fresh basil
Risotto
Saffron infused Arborio rice, king prawns, white wine, garlic, lemon & parsley
- vegetarian
Creamy Arborio rice, wild porcini & chestnut mushrooms, white truffle oil, flat leaf parsley
Pizza
We follow traditional methods when it comes to making our pizza, the very same techniques used in Naples, it’s birthplace. It all starts with own recipe biga dough pioneered by our master baker and his skilled bakery team - Gluten free available - While we cannot guarantee a 100% gluten free environment, any of our pizzas can be made using a 100% gluten free base.
Tomato, spianata Calabrese spicy salami, ‘nduja, burrata cream, mozzarella, red chilli & flat leaf parsley
- vegetarian
Traditional Neapolitan recipe, tomato, mozzarella & fresh basil
- vegetarian
Tomato, spinach, free range egg, mozzarella & matured Italian cheese
Tomato, chestnut mushrooms, Italian roast ham, mozzarella & crispy Leccino olives
Folded pizza stuffed with Neapolitan sausage, tomato, 'nduja, mozzarella & roasted peppers
Tomato, mozzarella, anchovies, capers, black olives, garlic & oregano
San Marzano tomato, mozzarella, chorizo, blue goat's cheese & hot honey
- vegetarian
White base, chestnut mushrooms, mozzarella & flat leaf parsley with freshly shaved truffle
- vegan
White base, soy truffle cream, courgette ribbons, vegan mozzarella-style cheese, chestnut mushrooms, chilli & basil
White base, truffle cream, mozzarella, DOP Parma ham, rocket & Pecorino Romano
Pizza Sauces
Insalate
- vegetarian
Italian winter leaves, pear, blue goat’s cheese, candied walnuts & honey mustard dressing
Devonshire crab, radicchio, rocket, fennel, lemon & Sardinian bottarga
Chargrilled chicken, gem lettuce, Parmesan, pancetta, anchovies & garlic sourdough croutons
Buffalo mozzarella, heritage tomatoes, avocado & fresh basil
Bistecca
We have built relationships with some of the finest producers from Italy, the British Isles, Australia and Argentina to enable us to source the very best breeds. We prepare the beef in our very own butchery to ensure only the finest quality steaks are served to your table - All served with fries and your choice of sauce.
Angus & Hereford | Argentina | 28 day aged
Angus & Hereford | Argentina | 28 day aged
Angus & Hereford | British Isles | 21 day aged
Black Angus | Australia | 40 day aged
F1 Wagyu | Australia | 35 day aged
Bistecca Sharing Cuts
Angus & Hereford | County Armagh | British Isles The prized cut from the fillet, deliciously soft & tender, served with fries, roast tomatoes, roast mushrooms & steak sauces
- Serves 2 / Per Person 42.5
Heritage Breeds | North Yorks | British Isles T-Bone steak, the best of both worlds. Fillet & sirloin Served with garlic & rosemary potatoes, friarielli & steak sauces
- Serves 2 / Per Person 50
Steak Sauces & Butters
- vegetarian
Terra
Passionate about provenance, we visit Italy’s diverse regions, meet the producers and are committed to sourcing the best quality seasonal ingredients to bring you classic Italian dishes.
Marinated & chargrilled boneless half chicken, slow cooked tomato sauce, rocket, semi-dried tomatoes & Parmesan
Roast chicken breast, truffle gnocchi, mushroom & truffle cream
Crispy slow cooked duck, Mediterranean vegetable caponata, capers, garlic, lemon & parsley gremolata
Our take on a true Venetian classic. Pan-fried calves liver, pancetta, onions, butter & sage with creamy mashed potato
Seared venison fillet, chestnut mash, garlic spinach & chestnut mushroom sauce
Slow-cooked veal shin, saffron risotto, white wine, garlic, lemon & parsley salsa
Braised ox cheek in red wine, pancetta & creamy mashed potato
Fillet steak medallions coated in crushed peppercorns, peppercorn sauce, served with fries
- vegetarian
Fried layers of aubergine, tomato, mozzarella, & basil pesto
- Starter 11
- Main 17.95
Grilled chicken breast, lemon, rosemary, garlic & rocket
Mare
We go to great lengths to bring you truly amazing seafood, responsibly caught from sustainable sources. We’ve developed strong partnerships with independent suppliers, to ensure we get the best catch direct from their boats.
Atlantic cod, spicy Calabrian salami & tenderstem broccoli
Back by popular demand. Pan-fried sea bass, roast potatoes, garlic, lemon & parsley salsa
Wild red king prawns, red chilli, garlic, white wine, flat leaf parsley, lemon & toasted ciabatta
Grilled seafood skewers, line-caught tuna, scallops, prawns, with courgette, basil, chilli & lemon
Seared Yellowfin tuna, pistachio crust, slow-cooked peppers, capers, olives & pine nuts
Grilled whole sardines, lemon, rosemary & garlic
- Starter 11.50
- Main 16.50
Pesce Mare Speciali
Whole sea bream roasted with lemon, rosemary, served with roast potatoes & salsa verde
Whole Lemon or Dover sole, pan-fried & served with roast potatoes & salsa per pesce Subject to seasonal availiblity
- Lemon 36.00
- Dover 57.00
Sides
- vegan
Potato fries
- vegan
Garlic & rosemary roast potatoes
- vegetarian
Courgette fries
- vegan
Tenderstem broccoli, chilli & garlic
- vegan
Garlic baby spinach
Peas & pancetta
- vegan
A Neapolitan staple, marinated leafy turnip tops, garlic & chilli
- vegan
Slow cooked peppers, tomato, capers, Leccino olives, pine nuts & flat leaf parsley
Rocket & Parmesan salad, vinaigrette
- vegan
Italian winter leaves, tomatoes, cucumber, chives & vinaigrette dressing
- vegetarian
Vine-ripened tomatoes, buffalo mozzarella & basil
Gem lettuce, Parmesan, anchovies, Caesar dressing & garlic sourdough croutons
- vegan
Broccoli, green beans, peas & basil
