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- PASTA SPECIALE
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- MARE
- MARE SPECIALE
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Main Menu
DA DIVIDERE
- vegan
Giant pitted olives marinated with peperoncini
- vegetarian
Sundried tomato & black olive focaccia, walnut sourdough, Sardinian flatbread & cheese grissini
Freshly shucked oysters served with Bloody Mary, Tabasco & lemon
- Four 13.75
- Six 18.75
Hand stretched garlic bread
- Focaccia style - rosemary & sea salt 6.50
- Tomato & fresh basil 7.75
- Mozzarella & smoked provola cheese 8.50
ANTIPASTI
- vegan
Vine ripened plum tomatoes, garlic, oregano & fresh basil on toasted ciabatta
King prawns, chilli & lemon on toasted ciabatta
Scottish king scallops, confit garlic, chilli & parsley
Marinated pork ribs & barbecue sauce
- new-dish
- vegetarian
Deep fried burrata, caponata, aubergine puree, basil pesto & pine nuts
Sautéed chicken livers cooked in marsala cream, grapes, pine nuts & toasted ciabatta
- vegetarian
- new-dish
Crispy fried saffron & pea risotto cone, spicy ve-duja, mozzarella & marinara sauce
Seared sliced beef fillet, Venetian dressing, rocket & Parmesan salad
Crispy fried squid, courgette, red pepper & garlic mayonnaise
ANTIPASTI SPECIALI
- vegetarian
Fresh truffle & sherry vinegar dressing, toasted ciabatta
Yellowfin tuna tartare, fennel, chives, olive tapenade, crisp Sardinian flatbread
- new-dish
Salmon tartare, semi-dried tomatoes, capers, chilli & citrus dressing, pine nuts, crisp Sardinian flatbread
ANTIPASTI DI MONTAGNA
Our signature selection of Italian artisan salami & formaggi. Served with a selection of:
• Freshly baked bread
• Balsamic onions
• Pickled hot peppers & caper berries
• Salami: Parma Ham, Coppa di Parma, Bresaola & Salame Napoli
• Cheese: Mozzarella Di Bufala, Pecorino Romano & Ricotta
PASTA
Ligouri Pastificio create their pasta using 100% Italian Durum wheat from Puglia and the spring waters of Gragnano. The result is a genuine pasta, enriched with the flavour of the grain that marries perfectly with our sauces.
GLUTEN FREE PASTA
Switch to an alternative spaghetti or penne. While we cannot guarantee a 100% gluten free environment, the pasta is certified gluten free.
Wild red king prawn, courgette, chilli & flat leaf parsley
Fresh palourde clams, white wine, vine ripened cherry tomatoes, chilli & garlic
BOLOGNESE 16.25
Slow cooked beef ragù, tomato & fresh basil
Argyll smoked salmon, asparagus, lemon & herb mascarpone
- vegan
Mushroom & vegetable ragu, tomato, vegan mozzarella-style cheese, flat leaf parsley
- vegan
Large pasta tubes, tomato, garlic, chilli & flat leaf parsley
- vegan
Garlic, chilli, extra virgin olive oil & flat leaf parsley
- new-dish
Free range eggs, guanciale, Pecorino Romano, cream & flat leaf parsley
Try the traditional recipe, made without cream.
Wild red king prawn, Scottish rope grown mussels, palourde clams, calamari, tomato & chilli
- vegetarian
Short twisted pasta, seasonal vegetables, cream, matured Italian cheese & pine nuts
Grilled chicken, seasonal vegetables, cream, matured Italian cheese & pine nuts
Slow cooked beef ragù, béchamel, tomato, matured Italian cheese & fresh basil
PASTA SPECIALE
- new-dish
Fresh thin egg pasta, truffle & Parmesan sauce, fresh truffle
Whole Select lobster, king prawns, vine ripened tomatoes, chilli & fresh basil (Serves 2).
RISOTTO
- vegetarian
- new-dish
Creamy Arborio rice, wild porcini, chestnut mushrooms, white truffle oil & flat leaf parsley
Creamy Arborio rice, wild king prawn, lemon, samphire & flat leaf parsley
RAVIOLI
Devonshire crab, chilli, lemon, basil & shellfish butter
- vegetarian
- new-dish
Aubergine, mozzarella & sun-dried tomato filling, tomato cream sauce, fresh basil
BISTECCA
We have built relationships with some of the finest producers from Italy, the British Isles and Argentina to enable us to source the very best breeds. We prepare the beef in our very own butchery to ensure only the finest quality steaks are served to your table.
All served with fries and one of our freshly prepared sauces.
Angus & Hereford | Argentina | 28 day aged
Angus & Hereford | Argentina | 28 day aged
Angus & Hereford | British Isles | 14 day aged
Black Angus | Australia | 40 day aged
SHARING CUTS
Serves 2
The prized cut from the fillet, deliciously soft & tender, served with fries, steak sauces, roast tomato & mushrooms
225G Fillet Steak & whole Select lobster served with fries, steak sauces, roast tomato, samphire & house salad
Dry aged T-Bone served with fries, steak sauces, rocket & Parmesan salad
Ideal for 2 - 3 people to share
MARE
We go to great lengths to bring you truly amazing seafood, responsibly caught from sustainable sources. We’ve developed strong partnerships with independent suppliers, to ensure we get the best catch direct from their boats.
Atlantic cod, spicy Calabrian sausage & tenderstem broccoli
- new-dish
Pan-fried sea bass fillets, scarola, cannellini beans, chilli, endive & semi-dried tomatoes
- new-dish
Grilled yellowfin tuna, Neapolitan peperonata, olives, capers & chilli
Wild red king prawns, red chilli, garlic, white wine, flat leaf parsley, lemon & toasted ciabatta
Grilled seafood skewers; line caught tuna, king scallops, king prawns, with courgette, basil, chilli & lemon
MARE SPECIALE
Whole Select lobster 1.75lbs, samphire garlic & parsley butter, lemon, served with fries
- new-dish
Whole sea bream roasted with lemon, rosemary, served with roast potatoes & salsa verde
TERRA
Passionate about provenance, we visit Italy’s diverse regions, meet the producers and are committed to sourcing the best quality seasonal ingredients to bring you classic Italian dishes.
- new-dish
Marinated & chargrilled boneless half chicken, caponata, roast potatoes & basil pesto
Roast chicken breast, truffle gnocchi, mushroom & truffle cream
Crispy slow cooked duck, Grand Marnier & orange sauce, charred broccoli
Pan-fried calves liver, pancetta, onions, butter & sage, served with creamed potatoes
Fillet steak medallions coated in crushed peppercorns, peppercorn sauce, served with fries
- new-dish
Braised ox cheek in red wine, pancetta & creamy mash
- vegetarian
- new-dish
Fried layers of aubergine, tomato, mozzarella, & basil pesto
- Starter 10.50
- Main 16.50
- vegan
- new-dish
Potato dumplings, mushroom & vegetable ragu, tomato, vegan mozzarella-style cheese, flat leaf parsley
INSALATE
Devonshire crab, radicchio, rocket, fennel, lemon & Sardinian bottarga
- vegetarian
Buffalo mozzarella, heritage tomatoes, avocado & fresh basil
Grilled chicken, crispy pancetta, gem lettuce, Caesar dressing, croutons & matured Italian cheese
SIDES
- vegan
Potato fries
Extras
- + Pecorino & Truffle 1.75
- vegan
Garlic & rosemary roast potatoes
- vegetarian
Creamy mashed potato
- vegetarian
Courgette fries
- vegan
Tenderstem broccoli, chilli & garlic
- vegetarian
Garlic baby spinach
Peas & pancetta
- vegan
A Neapolitan staple, marinated leafy turnip tops, garlic & chilli
- vegan
Broccoli, green beans, peas & basil
- vegan
Slow cooked peppers, tomato, capers, Leccino olives, pine nuts & flat leaf parsley
Rocket & Parmesan salad, vinaigrette
- vegan
Mixed leaves, tomatoes, cucumber chives & vinaigrette
PIZZA ALLA NAPOLETANA
We follow traditional methods when it comes to making our pizza, the very same techniques used in Naples, it’s birthplace. It all starts with own recipe biga dough pioneered by our master baker and his skilled bakery team.
Gluten Free Bases Available: While we cannot guarantee a 100% gluten free environment, any of our pizza flavours can be served on a 100% gluten free base.
PIZZA CLASSICA
Spianata Calabrese spicy salami, ‘nduja, burrata cream, mozzarella, red chilli & flat leaf parsley
- vegetarian
Mozzarella, tomato & fresh basil
- vegetarian
Spinach, free range egg, tomato, mozzarella & matured Italian cheese
San Marzano tomato, chestnut mushrooms, Italian roast ham, mozzarella & crispy Leccino olives
Folded pizza stuffed with peppered ricotta, salami Napoli, smoked provola & tomato
PIZZA SPECIALI
While we cannot guarantee a 100% gluten free environment, any of our pizza flavours can be served on a 100% gluten free base.
Yellow tomato base, baby plum tomatoes, burrata cream, anchovy & fresh basil
- new-dish
San Marzano tomato, mozzarella, chorizo, blue goats cheese & hot honey
- vegan
- new-dish
White base, basil soy cream, vine ripened tomatoes, spicy ve-duja, vegan mozzarella-style cheese, fresh basil
Please ask your waiter for our guest pizza special
Shaved fresh truffle, chestnut mushrooms, mozzarella & flat leaf parsley
HOUSE DIPS
Hot Honey | Confit Garlic Aioli | Basil Pesto
