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Main Menu
Sharing Da Dividere
For the table
- vegan
Pitted Gordal olives, marinated with guindilla chillies
- vegetarian
Hand stretched garlic bread
- Focaccia Style - Rosemary & Sea Salt 7.50
- Tomato & Fresh Basil 9.00
- Mozzarella & Smoked Provola Cheese 9.50
- vegan
Freshly baked focaccia, extra virgin olive oil & Maldon sea salt
The classic seafood appetiser, lightly fried & served to share: Calamari, wild red prawns, red mullet, king prawns & whitebait with confit garlic mayonnaise, chilli & lemon mayonnaise, gem lettuce, chives & lemon dressing mayonnaise gem lettuce, chives & lemon dressing
Our signature selection of Italian artisan salami & cheese: Parma ham, Spianata Calabrese salami, bresaola, salame Napoli,mozzarella di bufala, Pecorino Romano, ricotta. Freshly baked bread, balsamic onions, pickled hot peppers & caper berries
- Small 17.00
- Large 32.50
Antipasti
A celebration of Italy’s diverse landscapes, from Venetian carpaccio and Sicilian arancini to Apulian burrata, showcasing the spirit of modern day Italian dining and the joy of sharing.
- vegan
Toasted sourdough, vine ripened tomatoes, garlic, oregano & fresh basil
Toasted sourdough, king prawns, confit garlic butter, chilli, lemon & flat leaf parsley
- vegetarian
Toasted sourdough, wild & chestnut mushrooms, cream, garlic, truffle ricotta, truffle oil & flat leaf parsley
- vegetarian
Crispy truffle & mushroom risotto balls, mozzarella & truffle mayonnaise
Crispy fried squid, chilli & lemon mayonnaise
Pan-seared king scallops, salmoriglio sauce, creamed potatoes, garlic spinach & crispy breadcrumbs
Thinly sliced raw beef, Venetian dressing, rocket & Parmesan Reggiano salad
The classic seafood appetiser, lightly fried & served to share: Calamari, wild red prawns, red mullet, king prawns & whitebait with confit garlic mayonnaise, chilli & lemon mayonnaise, gem lettuce, chives & lemon dressing mayonnaise gem lettuce, chives & lemon dressing
North Atlantic prawns, wild king prawn, cocktail sauce, pickled cucumber, avocado, lemon & parsley
- vegetarian
Apulian creamy mozzarella, cavolo nero & almond pesto, smoked almonds & crispy kale
Apulian creamy mozzarella, Oscietra caviar, Burford Brown egg, chives & red onion
Crudi
Raw Bar
Sashimi grade tuna tartare, red pepper, semi-dried tomato, capers, pistachio, stracciatella, basil & parsley oil
Colchester oysters served with Amalfi lemon mignonette & tabasco
- Three 12.00
- Six 20.00
Sushi grade sea bream fillet, charred orange, rosemary and nasturtium leaves
Pasta & Risotto
Inspired by the pasta heartlands of Italy from Rome to Bologna, Puglia to Campania. Each dish celebrates regional tradition, craftsmanship, and the stories passed from kitchen to kitchen.
King prawns, vine-ripened tomatoes, chilli & garlic butter
Fresh Palourde clams, white wine, vine ripened cherry tomatoes, chilli & garlic
Slow cooked beef ragù, tomato & fresh basil
Traditional small dome-shaped pasta from Puglia, Neapolitan sausage ragu, spicy 'nduja, semi-dried tomatoes, matured Italian cheese, fresh basil & parsley
Free range egg, guanciale & Pecorino Romano
Wild red king prawn, mussels, Palourde clams, calamari, tomato & chilli
- vegan
Slow cooked tomato & chilli sauce, garlic & flat leaf parsley
Short twisted pasta, grilled chicken, seasonal vegetables, cream, matured Italian cheese & pine nuts
- vegetarian
Creamy Arborio rice, wild porcini & chestnut mushrooms, white truffle oil, flat leaf parsley
Traditional carbonara freshly prepared at the table in a Pecorino cheese wheel
- Serves 2 / Per Person 20.00
Pasta Fresca
Fresh Pasta
Fresh thin egg pasta, truffle & Parmesan sauce with freshly shaved truffle
Thick ribbon shaped pasta, 24 hour slow-cooked beef shin ragu, parmesan, flat leaf parsley, extra virgin olive oil
Hand-picked Devonshire crab filling, North Atlantic prawns, lobster sauce, red chilli, garlic, basil & chives
Lasagne
Oven Baked
- vegan
Slow-cooked vegetable ragù, soya béchamel, tomato, plant-based cheese & fresh basil
Slow-cooked beef ragu, bechamel, tomato, matured Italian cheese & fresh basil
25 layers of slow-cooked Wagyu beef, truffle, béchamel, tomato & fresh basil
Pizza Napoletana
Born in Naples and perfected across generations, our hand-stretched pizza honours Italy’s most iconic dish simple, balanced, and bursting with Neapolitan warmth.
Tomato, spianata Calabrese spicy salami, ‘nduja, stacciatella, mozzarella, red chilli & flat leaf parsley
- vegetarian
Traditional Neapolitan recipe, tomato, mozzarella & fresh basil
Tomato, chestnut mushrooms, Italian roast ham, mozzarella & crispy Leccino olives
Folded pizza stuffed with Neapolitan sausage, tomato, 'nduja, mozzarella & roasted peppers
Tomato, mozzarella, anchovies, capers, black olives, garlic & oregano
San Marzano tomato, mozzarella, chorizo, blue goat's cheese & hot honey
- vegan
White base, soy truffle cream, courgette ribbons, vegan mozzarella-style cheese, chestnut mushrooms, chilli & basil
White base, truffle cream, mozzarella, DOP Parma ham, rocket & Pecorino Romano
Pizza Sauces
Bistecca
From Tuscany’s beloved Fiorentina to the best heritage cuts from the British Isles, our steaks bring together regional tradition and Italian simplicity at its finest.
Heritage Breeds | British Isles
Heritage Breeds | British Isles
Heritage Breeds | British Isles
Black Angus | Australia
Tajima Wagyu 6 MS | New South Wales | Australia
Bistecca Sharing Cuts
Heritage Breeds | West Country & County Amagh | British Isles | The prized cut from the fillet, deliciously soft & tender, served with roasted rosemary & garlic potatoes, grilled mediterranean vegetables & steak sauces
- Serves 2 / Per Person 44.00
Heritage Breeds | North Yorks | British Isles T-Bone steak, the best of both worlds. Fillet & sirloin served with garlic & rosemary potatoes, mediterranean grilled vegetables & steak sauces
- Serves 2 / Per Person 50.00
Steak Sauces
- vegetarian
Terra
From Lombardy to Veneto, these dishes draw on Northern Italy’s rich culinary traditions, combining hearty, rustic comfort with elegant flavours.
Roast chicken breast, truffle gnocchi, mushroom & truffle cream
Marinated half chicken, lemon, rosemary, semi-dried tomatoes & rocket
Slow cooked duck leg, Mediterranean vegetable caponata, capers, garlic, lemon & parsley gremolata
Our take on a true Venetian classic. Pan-fried calves liver, pancetta, onions, butter & sage with creamy mashed potato
Chargrilled chicken, gem lettuce, Parmesan, pancetta, Caesar dressing, anchovies & garlic sourdough croutons
- vegetarian
Buffalo mozzarella, heritage tomatoes, avocado, basil pesto & fresh basil
- vegetarian
Fried layers of aubergine, tomato, mozzarella, & basil pesto
- Small 12.00
- Large 19.50
350g rose veal chop in acrispy breadcrumb coating, rocket, Parmigiano Reggiano & lemon
Mare
From the crystal waters of the Amalfi Coast and Adriatic to the sun-kissed shores of Sicily and Sardinia, these dishes capture the freshness and vibrancy of Italy’s coastal kitchens.
Whole filleted sea bass, salsa per pesce, lemon & parsley
Wild red king prawns, red chilli, garlic, white wine, flat leaf parsley, lemon & toasted sourdough
Grilled seafood skewers, line-caught tuna, scallops, prawns, with courgette, basil, chilli & lemon
Seared Yellowfin tuna, pistachio crust, slow-cooked peppers, capers, olives & pine nuts
Whole Lemon or Dover sole pan-fried, butter, capers, lemon & served with roast potatoes Subject to seasonal availiblity
- Dover 57.00
- Lemon 36.00
Whole roasted turbot, lemon, capers, tomato, black olives, flat leaf parsley, with rosemary & garlic roast potatoes Please allow 30 minutes
- Serves 2 / Per Person 34.00
Sides
- vegan
Potato fries
Extras
- + Truffle & Pecorino 1.75
- vegetarian
Mashed potato
Extras
- + Truffle 1.50
- vegan
Garlic & rosemary new season roast potatoes
- vegetarian
Courgette fries
- vegan
Tenderstem broccoli, chilli & garlic
- vegan
Garlic baby spinach
Peas & pancetta
Rocket & Parmesan salad, vinaigrette
- vegan
Broccoli, green beans, peas & basil
- vegan
Slow cooked peppers, tomato, capers, Leccino olives, pine nuts & flat leaf parsley
- vegan
Italian leaves, lemon dressing, basil, red onion, chives
- vegetarian
Vine-ripened tomatoes, buffalo mozzarella & basil
Gem lettuce, Parmesan, anchovies, Caesar dressing & garlic sourdough croutons
