The Heart of the Roast

Slow-roasted Porchetta

Choose from our slow-roasted porchetta, infused with rosemary, garlic, and sage and finished crisp on the outside and meltingly tender within, succulent herb-roasted free-range chicken cooked until golden and juicy, tender roasted beef rump rich in flavour, or a wholesome vegan nut roast made with a carefully baked blend of nuts, vegetables, and herbs.

Each option offers a comforting, generous centrepiece for a proper Sunday roast.

With all the trimmings

Roast Potatoes

Crispy on the outside, fluffy in the centre, our roast potatoes are cooked until golden and finished with rich roasting juices for that perfect Sunday crunch in every bite.

With all the trimmings

Maple Glazed Carrots

Slow-roasted until tender, our carrots are finished with a delicate maple glaze, bringing a subtle sweetness that perfectly balances the richness of a classic Sunday roast.

With all the trimmings

Yorkshire Puddings

Not traditionally Italian, but absolutely essential. Light, crisp, and perfectly risen, our Yorkshire puddings are baked until golden and made to soak up every drop of rich roasting gravy. A must-have on any proper Sunday roast.

With all the trimmings

Braised Red Cabbage

Slow-braised until meltingly tender, our red cabbage is gently spiced and finished with a touch of sweetness, adding warmth, depth, and balance to every Sunday roast plate.